ISO 9001 : 2008 H.A.C.C.P
FSSAI Lic No :- 10012051000486

 WHEAT FLOUR  
Document Name : FINISHED PRODUCTS SPECIFICATIONS
Document Number : AHGPL/QA/DOC/06 Page : 1 of 4
Date of Issue : 15-02-2013 Version : 1.00
 WHEAT FLOUR (Maida) & SPECIAL ATTA
 Brand : Al-Hind
 Packaging : 50, 90 kg HDPE Bags
 Variety : Bakery 1, Bakery 2 & Special Atta
 Usage : Bakery 1(for bread & cake), Bakery 2 (for biscuit) & Special Atta (for chapatti / roti)
 Alternate title Maida, Atta
 Test Report & Specifications : Attached
 Health Benefits of Atta (Whole Wheat Flour)
 Nutritional Value & Calories In Whole Wheat Flour                     Amount : 1 cup     Total Weight : 120g
       
  Characteristics Sample-1
(for bread and cake)
Sample-2
(for biscuits)
  Moisture (%) 12.5 12.0
  Total ash (%) 0.82 0.73
  Acid insoluble ash (%) 0.06 0.05
  Gluten (%) 8.5 8.1
  Granularity (μ) 170 170
  WAP (%) 60 54
 Whole Wheat Flour Storage Tips
 STANDARDS of SPECIAL ATTA
1. Coloure White Creamish
2. Odour Pure Pleasant
3. Taste Pure & Pleasant
 4. Moisture Max 14 %
5. Dry Gluten 7.5 % to 10 %
6. Total Ash 0.50 % to 1.0 %
7. Acid Insoluble Ash
In Dilute HCL( D.B)
Max 0.1 %
8. Alcoholic Acidity
(with 90 % Alcohal)
Expressed As H2SO4
Max 0.12 %
9. Partical Size Around 250 micron

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